Frog Eyed Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup white sugar
3 egg yolks
2 tbsp all-purpose flour
2 cups pineapple juice
1 tbsp lemon juice
1 (16 oz) package acini di pepe pasta
2 (20 oz) cans pineapple chunks
2 (11 oz) cans mandarin oranges, drained
3/4 cup maraschino cherries, chopped
1 (16 oz) package miniature marshmallows
1 (12 oz) container frozen whipped topping, thawed

Directions:

In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.22 Kcal (403 kJ)
Calories from fat	8.23 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	32.74mg	11%
Sodium	15.14mg	1%
Potassium	56.8mg	1%
Total Carbs	21.24g	7%
Sugars	17.84g	71%
Dietary Fiber	0.75g	3%
Protein	1.77g	4%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	145.43 Kcal (609 kJ)
Calories from fat	12.44 Kcal
		% Daily Value*
Total Fat	1.38g	1%
Cholesterol	49.48mg	11%
Sodium	22.88mg	1%
Potassium	85.85mg	1%
Total Carbs	32.1g	7%
Sugars	26.96g	71%
Dietary Fiber	1.14g	3%
Protein	2.68g	4%
Vitamin C	6.3mg	7%
Iron	0.4mg	1%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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