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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten! Ingredients:
36 medium paper baking cups |
1 cup sugar |
4 eggs |
36 vanilla wafers |
3 (250 g) packages cream cheese |
2 teaspoons lemon juice |
cherry pie filling |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat sugar, cheese, eggs, and lemon juice until smooth.
3. Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
4. Spoon cheese mixture over wafers, to fill cups 3/4 full.
5. Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
6. Spoon pie filling on each cupcake and refrigerate at least one hour.
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