Easy Caramel Sauce Recipe

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Easy Caramel Sauce
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Ingredients:

Directions:

  1. Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
  2. Allow cans to cool before opening.
  3. This sauce is great for apple dipping or over ice cream.
  4. All unopened cans may be kept in the cupboard until you are ready to use them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.5 Kcal (190 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 4.82mg 2%
Sodium 18mg 1%
Potassium 52.59mg 1%
Total Carbs 7.65g 3%
Sugars 7.65g 31%
Protein 1.13g 2%
Vitamin C 0.4mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 2%
Cholesterol 34mg 2%
Sodium 127mg 1%
Potassium 371mg 1%
Total Carbs 54g 3%
Sugars 54g 31%
Protein 8g 2%
Vitamin C 3mg 1%
Calcium 284mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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