Scottish Tablet Recipe

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Scottish Tablet
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Ingredients
6
Count
Nutrition
257
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a 10x15 inch jellyroll pan, and set aside.
  2. Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.38 Kcal (1078 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 8.23mg 3%
Sodium 8.47mg 0%
Potassium 22.14mg 0%
Total Carbs 58.34g 19%
Sugars 57.21g 229%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 333.8 Kcal (1398 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 5%
Cholesterol 10.67mg 3%
Sodium 10.99mg 0%
Potassium 28.71mg 0%
Total Carbs 75.66g 19%
Sugars 74.19g 229%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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