Sweet Dough Recipe

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Sweet Dough
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Ingredients:

  • 1/2 cup canned milk
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 1/4 tsp salt
  • 1/3 cup warm water (to dissolve yeast)
  • 4 1/2 tsp yeast
  • 3 eggs
  • 5 cups flour

Directions:

  1. Preheat oven to 200 degrees.
  2. Mix milk and water then stir in sugar, salt, butter.
  3. Mix both packages of yeast in 1/3 cup warm water until yeast dissolves.
  4. Add yeast to milk mixture.
  5. Add 3 eggs and 3 cups of the flour to the rest of the ingrediants with a spoon.
  6. Add 2 remaining cups of flour and mix together with hands.
  7. Knead for 7 - 10 minutes until smooth and elastic.
  8. Place dough in a bowl and place bowl in oven. TURN OFF OVEN and prop the oven door open (I use my rolling pin to do this) and let the dough rise for 1 hour.
  9. Remove dough from oven, punch down and shape into rolls.
  10. Return dough to oven to rise for 45 - 60 minutes.
  11. Remove rolls from oven and preheat oven to 300.
  12. Bakes rolls for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.9 Kcal (2725 kJ)
Calories from fat 245.67 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 78.71mg 26%
Sodium 2078.51mg 87%
Potassium 281.28mg 6%
Total Carbs 89.46g 30%
Sugars 14.2g 57%
Dietary Fiber 8.47g 34%
Protein 13.17g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 5.1mg 28%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 358.93 Kcal (1503 kJ)
Calories from fat 135.47 Kcal
% Daily Value*
Total Fat 15.05g 42%
Cholesterol 43.4mg 26%
Sodium 1146.16mg 87%
Potassium 155.1mg 6%
Total Carbs 49.33g 30%
Sugars 7.83g 57%
Dietary Fiber 4.67g 34%
Protein 7.26g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.8mg 28%
Calcium 153.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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