Directions:
- Combine condensed milk and water well.
- Add vanilla pudding mix, beating until blended well.
- Let refrigerate for about 5 minutes.
- Add in the whipped cream.
- Spoon 1 cup of pudding into 2 1/2-quart glass bowl.
- Add one third of the vanilla wafers and bananas, then pudding.
- Repeat this, layering two times.
- End with pudding mixture.
- Let chill well before serving up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 117.7mg | 5% | |
| Potassium | 198.08mg | 4% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 27% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 21% | |
| Sodium | 84.69mg | 5% | |
| Potassium | 142.52mg | 4% | |
| Total Carbs | 17.56g | 8% | |
| Sugars | 9.99g | 56% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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