Vanilla Banana Cream Pudding Recipe

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Vanilla Banana Cream Pudding
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Ingredients
6
Count
Nutrition
255
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine condensed milk and water well.
  2. Add vanilla pudding mix, beating until blended well.
  3. Let refrigerate for about 5 minutes.
  4. Add in the whipped cream.
  5. Spoon 1 cup of pudding into 2 1/2-quart glass bowl.
  6. Add one third of the vanilla wafers and bananas, then pudding.
  7. Repeat this, layering two times.
  8. End with pudding mixture.
  9. Let chill well before serving up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.83 Kcal (1067 kJ)
Calories from fat 155.79 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 61.54mg 21%
Sodium 117.7mg 5%
Potassium 198.08mg 4%
Total Carbs 24.4g 8%
Sugars 13.89g 56%
Dietary Fiber 1.35g 5%
Protein 2.26g 5%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 183.36 Kcal (768 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 27%
Cholesterol 44.28mg 21%
Sodium 84.69mg 5%
Potassium 142.52mg 4%
Total Carbs 17.56g 8%
Sugars 9.99g 56%
Dietary Fiber 0.97g 5%
Protein 1.63g 5%
Vitamin C 2.7mg 6%
Iron 0.2mg 2%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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