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Caramel Sweetened Condensed Milk Recipe

Caramel Sweetened Condensed Milk Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk ( not evaporated)
water

Directions:

Remove label from can. Place unopened can in the bottom of a very deep pot, such as a deep dutch oven. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours.
Note: You must make sure that the can is always totally covered with water. Never let the water level get down to the top of the can, because this could cause the can to explode.
After the four (4) hours is up, remove the can with tongs and place on a wire rack to cool. Be assured, the can will not explode.
Refrigerate. When can is cold, open and you will have soft caramel; even the color is caramel. The only bad thing about boiling this one can is that you will be sorry you didn't boil two or three.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.2 Kcal (76 kJ)
Calories from fat	4.59 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	1.93mg	1%
Sodium	7.2mg	0%
Potassium	21.04mg	0%
Total Carbs	3.06g	1%
Sugars	3.06g	12%
Protein	0.45g	1%
Vitamin C	0.2mg	0%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	321 Kcal (1344 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	1%
Cholesterol	34mg	1%
Sodium	127mg	0%
Potassium	371mg	0%
Total Carbs	54g	1%
Sugars	54g	12%
Protein	8g	1%
Vitamin C	3mg	0%
Calcium	284mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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