Easy Caramel Sauce Recipe

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Easy Caramel Sauce
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Ingredients
4
Count
Nutrition
166
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup butter , salted
  • 1/2 cup brown sugar
  • 1/2 cup light cream (or half-and-half or milk)

Directions:

  1. In a small sauce pan over medium heat, melt butter.
  2. Add brown sugar, cream and vanilla to sauce pan and whisk until combined.
  3. With a wooden spoon, stir constanty over medium heat until bubbly and thickened (8-10 minutes). The mixture will bubble and foam. The caramel sauce is ready when it coats the back of your spoon and resembles the thickness of gravy as it drizzles. If you have a candy thermometer available, the temperature I look for is 250-275°F.
  4. Remove from heat and allow to cool for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.23 Kcal (696 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 30.5mg 10%
Sodium 14.53mg 1%
Potassium 49.24mg 1%
Total Carbs 14.9g 5%
Sugars 14.77g 59%
Protein 0.29g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 381.36 Kcal (1597 kJ)
Calories from fat 249.78 Kcal
% Daily Value*
Total Fat 27.75g 19%
Cholesterol 69.98mg 10%
Sodium 33.34mg 1%
Potassium 112.97mg 1%
Total Carbs 34.19g 5%
Sugars 33.88g 59%
Protein 0.67g 1%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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