Directions:
- Preheat oven to 350°.
- Grease an 8x8x2-inch square pan.
- In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
- Pour batter evenly into prepared pan.
- Tap pan on counter once or twice to release any air bubbles.
- Bake at 350° for 25-30 minutes or until cake tests done (or 375° for 20-25 minutes).
- For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.13 Kcal (3145 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 11% | |
| Sodium | 903.45mg | 38% | |
| Potassium | 981.11mg | 21% | |
| Total Carbs | 107.81g | 36% | |
| Sugars | 60.63g | 243% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.12g | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 51% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 11% | |
| Sodium | 472.24mg | 38% | |
| Potassium | 512.84mg | 21% | |
| Total Carbs | 56.36g | 36% | |
| Sugars | 31.69g | 243% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.24g | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 96mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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