Directions:
- Mix all ingredients together.
- Place in Pam-sprayed bundt pan.
- Bake at 350° for 40-45 minutes.
- Remove from pan to cake plate.
- While cake is still warm, mix glaze ingredients and pour glaze over cake.
- *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
- This allows cake to take on a stronger blackberry flavor.
- Then add glaze.
- Garnish with fresh or frozen blackberries, if desired.
- For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2782.84 Kcal (11651 kJ) | ||
| Calories from fat | 1714.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.47g | 293% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2027.66mg | 84% | |
| Potassium | 3829.16mg | 81% | |
| Total Carbs | 238.37g | 79% | |
| Sugars | 153.66g | 615% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 27.96g | 56% | |
| Iron | 2.2mg | 12% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 411.57 Kcal (1723 kJ) | ||
| Calories from fat | 253.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 293% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 109% | |
| Sodium | 299.89mg | 84% | |
| Potassium | 566.32mg | 81% | |
| Total Carbs | 35.25g | 79% | |
| Sugars | 22.73g | 615% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.13g | 56% | |
| Iron | 0.3mg | 12% | |
| Calcium | 31.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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