Directions:
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 26cm greased pie plate.
- Bake at 180C for 1 hour, or until th ecentre is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.62 Kcal (1882 kJ) | ||
| Calories from fat | 265.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 278.37mg | 12% | |
| Potassium | 313.35mg | 7% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.84 Kcal (1193 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 45% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 38% | |
| Sodium | 176.35mg | 12% | |
| Potassium | 198.51mg | 7% | |
| Total Carbs | 25.81g | 14% | |
| Sugars | 11.34g | 72% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 80mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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