Chocolate Curl Cake Recipe

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Ingredients:

Serving

18 oz white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
2 unsweetened chocolate squares, coarsely shaved
1 cup sugar
1/3 cup light cream
2 tbsp butter
2 unsweetened chocolate squares, cut up
2 egg yolks, beaten
12 oz vanilla frosting
1 unsweetened chocolate square, shaved

Directions:

Heat oven as directed on cake mix.
Prepare cake mix as directed with water, oil, and egg whites.
Fold into batter 2 squares unsweetened coarsley shaved chocolate.
Bake the prepared cake mix as directed in 2 layer 8-9x1 1/2-inch cake pans.
Allow the cakes to cool completely.
In a medium saucepan, mix together sugar, light cream, butter, and chocolate.
Cook over medium heat, stirring constantly until chocolate and butter are melted.
Stir at least half of hot mixture into egg yolks; stir into remaining hot mixture in sauce pan.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; cool completely.
Once cakes are cooled top 1 cake with the chocolate filling.
Top with remaining cake.
Shave unsweet chocolate.
Frost top and sides of cake with vanilla frosting, then sprinkle with shaved chocolate on top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.46 Kcal (2464 kJ)
Calories from fat	200.68 Kcal
		% Daily Value*
Total Fat	22.3g	34%
Cholesterol	71.94mg	24%
Sodium	631.92mg	26%
Potassium	116.26mg	2%
Total Carbs	92.89g	31%
Sugars	42.51g	170%
Dietary Fiber	0.64g	3%
Protein	7.18g	14%
Iron	2mg	11%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	288.12 Kcal (1206 kJ)
Calories from fat	98.25 Kcal
		% Daily Value*
Total Fat	10.92g	34%
Cholesterol	35.22mg	24%
Sodium	309.39mg	26%
Potassium	56.92mg	2%
Total Carbs	45.48g	31%
Sugars	20.81g	170%
Dietary Fiber	0.31g	3%
Protein	3.51g	14%
Iron	1mg	11%
Calcium	87.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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