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Rhubarb Upside Down Cake Recipe

Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) white cake mix or 1 (18 1/4 oz) yellow cake mix
1/3 cup water (or what package specifies)
1/3 cup oil (or what package specifies)
3 eggs (or what package specifies)
1/4 cup butter or 1/4 cup margarine
1/2 cup brown sugar
3/4 cup white sugar
4 cups cut up rhubarb

Directions:

Mix cake mix as directed on package.
Grease a 9 x 13 cake pan.
Sprinkle brown sugar on bottom of buttered pan, put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb.
Pour mixed cake mix batter on top of rhubarb sugar mix.
Bake at 350 degrees according to cake mix box directions. When firm to touch remove from oven.
Cool for 5-10 minutes then flip over onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.38 Kcal (462 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	30.65mg	10%
Sodium	22.19mg	1%
Potassium	88.34mg	2%
Total Carbs	12.32g	4%
Sugars	10.58g	42%
Dietary Fiber	0.5g	2%
Protein	1.19g	2%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	209.21 Kcal (876 kJ)
Calories from fat	112.79 Kcal
		% Daily Value*
Total Fat	12.53g	10%
Cholesterol	58.1mg	10%
Sodium	42.06mg	1%
Potassium	167.44mg	2%
Total Carbs	23.36g	4%
Sugars	20.06g	42%
Dietary Fiber	0.95g	2%
Protein	2.25g	2%
Vitamin C	3.7mg	3%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	63.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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