Directions:
- Chop cabbage.
- Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
- Cover bottom of greased medium size casserole dish with half the cabbage.
- Add beef and onion.
- Put remaining cabbage on top of beef layer.
- Mix tomato soup and water. Pour over beef/cabbage mixture.
- Cover and bake 375 for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 97.18mg | 4% | |
| Potassium | 529.02mg | 11% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 57.9mg | 96% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.37 Kcal (324 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 15% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 16% | |
| Sodium | 38.88mg | 4% | |
| Potassium | 211.63mg | 11% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 2.26g | 23% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 6.44g | 32% | |
| Vitamin C | 23.2mg | 96% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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