Cheeseburger Pasta Recipe

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Ingredients:

Serving

500 g ground beef
1 medium onion, finely chopped
1 (400 g) can tomato soup
1 1/2 cups water
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried oregano
1 cup packed cheddar cheese
1/2 cup gruyere
2 -3 tbsp parmesan cheese or 2 -3 tbsp gruyere, extra to sprinkle over the top
3 cups uncooked medium pasta shells

Directions:

Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.24 Kcal (1692 kJ)
Calories from fat	162.9 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	110.34mg	37%
Sodium	195.06mg	8%
Potassium	324.48mg	7%
Total Carbs	31.95g	11%
Sugars	0.85g	3%
Dietary Fiber	0.51g	2%
Protein	27.92g	56%
Vitamin C	1.4mg	2%
Iron	3mg	17%
Calcium	222mg	22%

Amount Per 100 g
Calories	134.88 Kcal (565 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	28%
Cholesterol	36.82mg	37%
Sodium	65.09mg	8%
Potassium	108.27mg	7%
Total Carbs	10.66g	11%
Sugars	0.29g	3%
Dietary Fiber	0.17g	2%
Protein	9.32g	56%
Vitamin C	0.5mg	2%
Iron	1mg	17%
Calcium	74.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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