Directions:
- In a large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla.
- Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.98 Kcal (2726 kJ) | ||
| Calories from fat | 296.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 190.5mg | 64% | |
| Sodium | 387.79mg | 16% | |
| Potassium | 193.48mg | 4% | |
| Total Carbs | 82.57g | 28% | |
| Sugars | 63.82g | 255% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 130 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 51% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 64% | |
| Sodium | 169.9mg | 16% | |
| Potassium | 84.77mg | 4% | |
| Total Carbs | 36.18g | 28% | |
| Sugars | 27.96g | 255% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.58g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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