Directions:
- Preheat oven to 350 degrees. Grease loaf pan and set aside.
- Combine flour, baking powder, and baking soda; stir in sugar and butter to combine. Add raisins, stirring to combine. Add eggs and buttermilk.
- Pour into prepared pan and bake for 1 hour. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.98 Kcal (5020 kJ) | ||
| Calories from fat | 452.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 111.97mg | 37% | |
| Sodium | 2711.29mg | 113% | |
| Potassium | 1085.56mg | 23% | |
| Total Carbs | 172.93g | 58% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 624.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 318.49 Kcal (1333 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 77% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 37% | |
| Sodium | 720.21mg | 113% | |
| Potassium | 288.36mg | 23% | |
| Total Carbs | 45.94g | 58% | |
| Sugars | 7.08g | 107% | |
| Dietary Fiber | 4.09g | 62% | |
| Protein | 5.29g | 40% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 49% | |
| Calcium | 165.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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