Directions:
- Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 264.7mg | 11% | |
| Potassium | 46.56mg | 1% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.54g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 10% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 633.2mg | 11% | |
| Potassium | 111.38mg | 1% | |
| Total Carbs | 38.74g | 5% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 6.09g | 5% | |
| Iron | 2.5mg | 6% | |
| Calcium | 210.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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