Directions:
- Preheat oven to 450°F.
- Mix dry ingredients.
- Cut in shortening. Stir in buttermilk.
- Knead & roll out on floured work surface.
- Cut with biscuit cutter.
- Score in the middle of each with a knife.
- Add pat of butter dallop of orange marmalade, and sliver of cheese.
- Fold over and place on baking sheet. Bake 10-12 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 109.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 426.64mg | 18% | |
| Potassium | 200.28mg | 4% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.92g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 19% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 3% | |
| Sodium | 471.34mg | 18% | |
| Potassium | 221.27mg | 4% | |
| Total Carbs | 28.51g | 9% | |
| Sugars | 15.56g | 56% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.33g | 8% | |
| Iron | 1.8mg | 9% | |
| Calcium | 209.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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