Directions:
- Preheat oven to 325F..
- Toss Bisquik and cheese together.
- Add milk and stir until moist.
- Drop by tablespoonsful on to greased cookie sheet.
- Bake for 8 minutes or until slightly golden brown on top.
- Serve warm with butter.
- (These are good the next day sliced and used like sandwich bread, or filled with scrambled egg and sausage pattie for breakfast.)
- Makes 8 - 16 biscuits, depending upon the size you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 108.9mg | 5% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.93g | 4% | |
| Protein | 4.58g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 8% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 6% | |
| Sodium | 342.31mg | 5% | |
| Potassium | 125.92mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 2.93g | 4% | |
| Protein | 14.41g | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 432.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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