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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Homemade biscuits for breakfast ,lunch ,or supper.Thats dinner if you didn't already know. Ingredients:
2 cups self-rising flour |
pinch soda and baking powder |
1/3 cup shortening ( lard ) |
3/4 cup buttermilk (+/-) |
Directions:
1. Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.
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