Directions:
- Preheat oven to 450°F.
- Mix dry ingredients.
- Cut in shortening.
- Stir in buttermilk.
- Knead & roll out on floured work surface.
- Cut with biscuit cutter.
- Bake 10-12 minutes until golden.
- Brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.38 Kcal (10368 kJ) | ||
| Calories from fat | 1038.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.44g | 178% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 4808.91mg | 200% | |
| Potassium | 2393.63mg | 51% | |
| Total Carbs | 309.72g | 103% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 46.69g | 93% | |
| Iron | 20mg | 111% | |
| Calcium | 2269.5mg | 227% | |
| Amount Per 100 g | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 178% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 11% | |
| Sodium | 594.71mg | 200% | |
| Potassium | 296.02mg | 51% | |
| Total Carbs | 38.3g | 103% | |
| Sugars | 3.09g | 100% | |
| Dietary Fiber | 1.43g | 46% | |
| Protein | 5.77g | 93% | |
| Iron | 2.5mg | 111% | |
| Calcium | 280.7mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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