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Easy Brown Butter Gnocchi Recipe

Easy Brown Butter Gnocchi Recipe

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Ingredients:

Serving

1 (16 oz) box dried gnocchi
2 tbsp butter
1/4 tsp seasoning salt
1 tbsp feta cheese, crumbles

Directions:

Fill medium saucepan 3/4 full of water. Cover and bring to a boil on high for gnocchi. Stir gnocchi into boiling water; boil 3-4 minutes, stirring occasionally or until gnocchi float to top.
Preheat large saute pan on high 1-2 minutes. Add butter and seasoned salt; swirl to coat. Cook 1-1 1/2 minutes, stirring often, or just until butter turns brown. Note: Butter will burn if over-cooked.
Drain gnocchi. Remove butter from heat and stir in gnocchi; sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.73 Kcal (309 kJ)
Calories from fat	66.67 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	23.64mg	8%
Sodium	206.25mg	9%
Potassium	9.36mg	0%
Total Carbs	0.79g	0%
Sugars	0.15g	1%
Protein	1.25g	2%
Vitamin A	0.1mg	2%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	400.68 Kcal (1678 kJ)
Calories from fat	362.32 Kcal
		% Daily Value*
Total Fat	40.26g	11%
Cholesterol	128.49mg	8%
Sodium	1120.89mg	9%
Potassium	50.86mg	0%
Total Carbs	4.3g	0%
Sugars	0.83g	1%
Protein	6.77g	2%
Vitamin A	0.4mg	2%
Iron	0.2mg	0%
Calcium	185.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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