Spring Gnocchi With Asparagus and Shrimp Recipe

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Spring Gnocchi With Asparagus and Shrimp

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Ingredients:

Serving

32 -36 oz gnocchi
4 tbsp butter
1 lemon , juice and zest of
1 tsp salt
1 tsp black pepper
2 bunches asparagus, trimmed and cut into 2-inch pieces
1 lb shrimp, peeled and deveined
4 oz watercress
1/3 cup gorgonzola, crumbled

Directions:

Boil a large pot of salted water and add gnocchi. Cook according to package directions; drain and set aside.
In a large skillet over medium heat melt butter; add lemon zest and cook until butter begins to be fragrant and begins to brown.
Add salt, pepper, asparagus and shrimp.
Cood about 5 to 6 minutes, until shrimp is cooked through.
Add gnocchi and toss to coat; divide gnocchi between 6 serving plates.
Top with watercress, cheese and a squeeze of lemon juice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.08 Kcal (2684 kJ)
Calories from fat	405.83 Kcal
		% Daily Value*
Total Fat	45.09g	69%
Cholesterol	186.41mg	62%
Sodium	1834.18mg	76%
Potassium	308.1mg	7%
Total Carbs	37.4g	12%
Sugars	0.53g	2%
Dietary Fiber	1.44g	6%
Protein	23.95g	48%
Vitamin C	13.6mg	23%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	426.8mg	43%

Amount Per 100 g
Calories	218.06 Kcal (913 kJ)
Calories from fat	138.04 Kcal
		% Daily Value*
Total Fat	15.34g	69%
Cholesterol	63.4mg	62%
Sodium	623.88mg	76%
Potassium	104.8mg	7%
Total Carbs	12.72g	12%
Sugars	0.18g	2%
Dietary Fiber	0.49g	6%
Protein	8.15g	48%
Vitamin C	4.6mg	23%
Vitamin A	0.1mg	7%
Iron	0.3mg	6%
Calcium	145.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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