Brown Butter Sandies Recipe

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Ingredients

Count

Nutrition

1913

Calories

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Ingredients:

Serving

1 cup (1/2 lb.) browned butter, cooled (see notes )
2/3 cup sugar
1 large egg yolk
2 cups all-purpose flour
1 tsp ground cardamom
1/4 tsp baking soda

Directions:

In a bowl, with an electric mixer on medium speed, beat butter and sugar until very smooth. Beat in egg yolk until well blended, scraping down sides of bowl as needed.
In another bowl, mix flour, cardamom, and baking soda. Stir or beat into butter mixture until well blended.
Shape dough into 1-inch balls. Place 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
Bake cookies in a 325° oven until golden brown on the bottom, 16 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Using a wide spatula, transfer the cookies to racks to cool completely.
Note: Nutritional analysis is per cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.7 Kcal (8008 kJ)
Calories from fat	354.47 Kcal
		% Daily Value*
Total Fat	39.39g	61%
Cholesterol	186mg	62%
Sodium	741.8mg	31%
Potassium	1485.17mg	32%
Total Carbs	353.89g	118%
Sugars	78.79g	315%
Dietary Fiber	21.67g	87%
Protein	40.79g	82%
Vitamin C	27.6mg	46%
Iron	8.3mg	46%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	228.5 Kcal (957 kJ)
Calories from fat	42.35 Kcal
		% Daily Value*
Total Fat	4.71g	61%
Cholesterol	22.22mg	62%
Sodium	88.62mg	31%
Potassium	177.43mg	32%
Total Carbs	42.28g	118%
Sugars	9.41g	315%
Dietary Fiber	2.59g	87%
Protein	4.87g	82%
Vitamin C	3.3mg	46%
Iron	1mg	46%
Calcium	22.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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