Directions:
- In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165° and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.55 Kcal (1618 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 109.11mg | 36% | |
| Sodium | 2107.3mg | 88% | |
| Potassium | 342.22mg | 7% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.1mg | 28% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 13% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 36% | |
| Sodium | 1054.4mg | 88% | |
| Potassium | 171.23mg | 7% | |
| Total Carbs | 23.18g | 15% | |
| Sugars | 5.31g | 42% | |
| Dietary Fiber | 2.9g | 23% | |
| Protein | 14.47g | 58% | |
| Vitamin C | 7.5mg | 25% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 2.5mg | 28% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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