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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories. —Jo Ann Shappard, Vincennes, Indiana. Ingredients:
1 cup seasoned bread crumbs |
1 cup garden-style spaghetti sauce, divided |
1 medium onion, chopped |
1 egg |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 lbs ground turkey |
Directions:
1. In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165° and juices run clear.
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