Easy Breakfast Danish Recipe

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Easy Breakfast Danish
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Ingredients
6
Count
Nutrition
170
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place biscuits on surface and press out flat.
  2. Put onto cookie sheet and place 1 apple ring on top of each one.
  3. Mix together margarine, cinnamon and brown sugar.
  4. Put a spoonful on top of each biscuit.
  5. Sprinkle with cheese.
  6. Bake at 375F until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.88 Kcal (711 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 15.13mg 5%
Sodium 281.86mg 12%
Potassium 44.09mg 1%
Total Carbs 12.36g 4%
Sugars 4.3g 17%
Dietary Fiber 0.48g 2%
Protein 4.76g 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 455.1 Kcal (1905 kJ)
Calories from fat 271.25 Kcal
% Daily Value*
Total Fat 30.14g 17%
Cholesterol 40.54mg 5%
Sodium 755.09mg 12%
Potassium 118.12mg 1%
Total Carbs 33.1g 4%
Sugars 11.51g 17%
Dietary Fiber 1.27g 2%
Protein 12.74g 10%
Vitamin A 0.1mg 2%
Iron 1.7mg 4%
Calcium 360mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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