Easy Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven 350
Grease 9 x 13 baking dish with butter , layer potatoes evenly and salt and pepper to taste.
Bake for 20 mins or until golden. ( this can be done the night before cover and put in fridge until morning)
Scramble eggs and pour evenly on top of potatoes.
Sprinkle meat of choice evenly on top.
Sprinkle cheese on top of egg and meat
Bake for 30- 40 mins or until eggs are cooked
*** Note- A great addition to this is to saute onions and bell pepper and sprinkle along with the meat .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.39 Kcal (625 kJ)
Calories from fat	99.33 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	260.6mg	87%
Sodium	183.92mg	8%
Potassium	91.08mg	2%
Total Carbs	1.25g	0%
Protein	12.13g	24%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	156.31 Kcal (654 kJ)
Calories from fat	103.92 Kcal
		% Daily Value*
Total Fat	11.55g	17%
Cholesterol	272.67mg	87%
Sodium	192.44mg	8%
Potassium	95.3mg	2%
Total Carbs	1.31g	0%
Protein	12.69g	24%
Vitamin A	0.3mg	10%
Iron	1.4mg	7%
Calcium	143.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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