Easy Blue Cheese Burgers Recipe

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Easy Blue Cheese Burgers
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
  2. Divide beef mixture into 4 sections (these will eventually become 4 burgers).
  3. Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
  4. Fill imprint with 1/4 of the blue cheese.
  5. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
  6. Repeat and then grill burgers to desired doneness.
  7. Place grilled burger on bun and top with more crumbled blue cheese if desired.
  8. Watch out when you bite into the burger - the blue cheese will be hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.13 Kcal (1537 kJ)
Calories from fat 247.36 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 96.87mg 32%
Sodium 744.62mg 31%
Potassium 442.99mg 9%
Total Carbs 1.34g 0%
Sugars 0.64g 3%
Dietary Fiber 0.04g 0%
Protein 29g 58%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 237.43 Kcal (994 kJ)
Calories from fat 159.97 Kcal
% Daily Value*
Total Fat 17.77g 42%
Cholesterol 62.65mg 32%
Sodium 481.55mg 31%
Potassium 286.49mg 9%
Total Carbs 0.87g 0%
Sugars 0.41g 3%
Dietary Fiber 0.02g 0%
Protein 18.75g 58%
Vitamin C 0.2mg 1%
Iron 1.6mg 13%
Calcium 132.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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