Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.44 Kcal (6370 kJ) | ||
| Calories from fat | 1197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.1g | 205% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 257.05mg | 11% | |
| Potassium | 736.12mg | 16% | |
| Total Carbs | 69.17g | 23% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 412.8 Kcal (1728 kJ) | ||
| Calories from fat | 325.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 205% | |
|---|---|---|---|
| Cholesterol | 111.03mg | 136% | |
| Sodium | 69.74mg | 11% | |
| Potassium | 199.73mg | 16% | |
| Total Carbs | 18.77g | 23% | |
| Sugars | 11.36g | 168% | |
| Dietary Fiber | 2.28g | 34% | |
| Protein | 8.53g | 63% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 39% | |
| Calcium | 80.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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