Anisette Toast Recipe

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Anisette Toast
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
  2. Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
  3. Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.14 Kcal (771 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 51.09mg 17%
Sodium 92.28mg 4%
Potassium 128.56mg 3%
Total Carbs 30.29g 10%
Sugars 9.8g 39%
Dietary Fiber 0.8g 3%
Protein 4.08g 8%
Iron 0.5mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 8%
Cholesterol 93.79mg 17%
Sodium 169.42mg 4%
Potassium 236.02mg 3%
Total Carbs 55.62g 10%
Sugars 17.99g 39%
Dietary Fiber 1.46g 3%
Protein 7.49g 8%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 87.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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