Mushroom and Tortellini Soup Recipe

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Ingredients:

Serving

2 tsp olive oil
1/2 cup carrot , cut into 1/4-inch slices
1/4 cup celery , cut into 1/4-inch slices
1 garlic clove, minced
2 tsp tomato paste
8 oz mixed wild mushrooms
4 cups beef broth
1 tbsp dry sherry (optional)
1/4 tsp dried thyme
1/2 tsp kosher salt
3 cups frozen cheese tortellini

Directions:

In large pot over medium-low heat, combine olive oil, carrots, celery and garlic.
Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
Raise heat to medium, add tomato paste and stir 1 minute.
Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water.
Cover and bring to a boil.
Add tortellini and cook 4 minutes or until tender.
Makes 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.46 Kcal (927 kJ)
Calories from fat	54.4 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	22.68mg	8%
Sodium	984.28mg	41%
Potassium	230.68mg	5%
Total Carbs	30.22g	10%
Sugars	1.38g	6%
Dietary Fiber	1.58g	6%
Protein	11.4g	23%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	80.82 Kcal (338 kJ)
Calories from fat	19.85 Kcal
		% Daily Value*
Total Fat	2.21g	9%
Cholesterol	8.28mg	8%
Sodium	359.18mg	41%
Potassium	84.18mg	5%
Total Carbs	11.03g	10%
Sugars	0.5g	6%
Dietary Fiber	0.58g	6%
Protein	4.16g	23%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	35.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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