Directions:
- Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
- Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
- After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.33 Kcal (5113 kJ) | ||
| Calories from fat | 465.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 80% | |
|---|---|---|---|
| Sodium | 3227.15mg | 134% | |
| Potassium | 742.25mg | 16% | |
| Total Carbs | 110.94g | 37% | |
| Sugars | 86.71g | 347% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 79.65g | 159% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.39 Kcal (785 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 80% | |
|---|---|---|---|
| Sodium | 495.14mg | 134% | |
| Potassium | 113.88mg | 16% | |
| Total Carbs | 17.02g | 37% | |
| Sugars | 13.3g | 347% | |
| Dietary Fiber | 1.58g | 41% | |
| Protein | 12.22g | 159% | |
| Vitamin C | 3.1mg | 34% | |
| Iron | 0.6mg | 23% | |
| Calcium | 17.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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