Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
4071
Calories
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 3/4 cup pecans

Directions:

  1. Preheat oven to 350 degrees.
  2. Mash bananas with sugar and let stand 5 minutes.
  3. Sift together flour, baking soda, and salt.
  4. Cream butter into banana mixture. Add eggs one at a time and blend well. Add vanilla.
  5. Slowly add in flour mixture. Add nuts if desired. Do not over-mix!
  6. Pour batter into greased loaf pan and bake for 55 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4071.47 Kcal (17046 kJ)
Calories from fat 2434.46 Kcal
% Daily Value*
Total Fat 270.5g 416%
Cholesterol 571.39mg 190%
Sodium 6735.73mg 281%
Potassium 2121.53mg 45%
Total Carbs 386.87g 129%
Sugars 153.56g 614%
Dietary Fiber 43.75g 175%
Protein 56.34g 113%
Vitamin C 23mg 38%
Vitamin A 1.1mg 38%
Iron 18.9mg 105%
Calcium 771.5mg 77%
Amount Per 100 g
Calories 390.55 Kcal (1635 kJ)
Calories from fat 233.52 Kcal
% Daily Value*
Total Fat 25.95g 416%
Cholesterol 54.81mg 190%
Sodium 646.11mg 281%
Potassium 203.5mg 45%
Total Carbs 37.11g 129%
Sugars 14.73g 614%
Dietary Fiber 4.2g 175%
Protein 5.4g 113%
Vitamin C 2.2mg 38%
Vitamin A 0.1mg 38%
Iron 1.8mg 105%
Calcium 74mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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