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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My mom got this from a friend- I think it is originally from Better Homes. My siblings loved this when it was made in mini-loaf pans- a fun change from the regular size! Served best when warm with butter on top- You can always put it in the microwave for a few seconds to heat up a slice later on! Ingredients:
2/3 cup sugar |
1/3 cup butter, softened |
2 eggs |
2 tablespoons low-fat milk |
1 3/4 cups flour |
1 teaspoon baking soda |
1 cup banana, mashed (about 2-3 overripe) |
Directions:
1. Preheat the oven to 350 degrees.
2. Mix the sugar, butter, eggs, and milk together with a spoon in a bowl.
3. In a separate bowl, combine flour and baking soda.
4. Add 1/2 of the flour mixture into the sugar and egg mixture.
5. Then add 1/2 of the banana mixture, and alternate until all in mixed together.
6. Put batter in a greased loaf pan or into miniature loaf pans.
7. Bake 40-60 minutes, depending on the size of the pan (they should be golden brown on the top).
8. Enjoy!
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