Directions:
- Preheat oven to 350 F and grease a 9 x 5 large loaf pan.
- Cream together sugar and butter.
- Beat in egg yolks and almond extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
- In a separate small bowl, beat egg whites.
- Fold the beaten egg whites and almonds into the bread mixture.
- Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.73 Kcal (4525 kJ) | ||
| Calories from fat | 494.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.97g | 85% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2317.48mg | 97% | |
| Potassium | 583.65mg | 12% | |
| Total Carbs | 135.36g | 45% | |
| Sugars | 53.71g | 215% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 331.37 Kcal (1387 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 85% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 48% | |
| Sodium | 710.58mg | 97% | |
| Potassium | 178.96mg | 12% | |
| Total Carbs | 41.51g | 45% | |
| Sugars | 16.47g | 215% | |
| Dietary Fiber | 3.97g | 52% | |
| Protein | 5.91g | 39% | |
| Vitamin C | 12mg | 65% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 39% | |
| Calcium | 113.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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