Directions:
- Mash bananas well. Mix in the sugar and let stand for 10 minutes.
- Grease and flour loaf pan and preheat oven to 350.
- Add vanilla, egg and oil to the banana mixture.
- Mix in flour, baking soda and salt.
- If you choose, mix in walnuts.
- Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.75 Kcal (2934 kJ) | ||
| Calories from fat | 317.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1527.44mg | 64% | |
| Potassium | 445.5mg | 9% | |
| Total Carbs | 88.99g | 30% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 325.3 Kcal (1362 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 54% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 9% | |
| Sodium | 709.06mg | 64% | |
| Potassium | 206.81mg | 9% | |
| Total Carbs | 41.31g | 30% | |
| Sugars | 13.57g | 117% | |
| Dietary Fiber | 4g | 34% | |
| Protein | 4.9g | 21% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1.7mg | 20% | |
| Calcium | 75.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
