Directions:
- Drain beets and julienne.
- Peel and shred carrots.
- In a bowl combine beets and carrots.
- Add vinaigrette and pepper.
- Toss gently.
- Chill for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 158.93mg | 7% | |
| Potassium | 296.07mg | 6% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.21 Kcal (193 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 157.18mg | 7% | |
| Potassium | 292.8mg | 6% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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