Baked Beets With Balsamic Vinegar Recipe

Posted by
Rate It!
Baked Beets With Balsamic Vinegar
Add your photo!
Ingredients
4
Count
Nutrition
49
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Place each beet on a square of aluminum foil and wrap tightly.
  3. Place on baking sheet.
  4. Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.
  5. Poke holes in foil to let steam escape and carefully unwrap.
  6. When the beets are cool enough to handle, slip off the skins.
  7. Slice the beets and place them in a bowl.
  8. Add the vinegar and salt and pepper to taste.
  9. Toss to combine, adding a little more vinegar if needed.
  10. Let stand at least 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.29 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.63mg 3%
Potassium 284.35mg 6%
Total Carbs 10.91g 4%
Sugars 8.13g 33%
Dietary Fiber 2.46g 10%
Protein 1.64g 3%
Vitamin C 4.1mg 7%
Iron 1mg 5%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 50.32 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.05mg 3%
Potassium 290.34mg 6%
Total Carbs 11.14g 4%
Sugars 8.3g 33%
Dietary Fiber 2.51g 10%
Protein 1.67g 3%
Vitamin C 4.2mg 7%
Iron 1mg 5%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top