Beet Wine Recipe

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Beet Wine
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Ingredients
5
Count
Nutrition
2382
Calories
Total time
15900
Minutes
Comments Print recipe

Ingredients:

  • 10 medium beets
  • 1 gallon water
  • 2 1/2 lbs sugar
  • 1/4 tsp pepper

Directions:

  1. Pare and quarter beets.
  2. Boil in water till tender.
  3. LET STAND 24 HOURS.
  4. Remove beets.
  5. Add enough water to make one full gallon of liquid.
  6. Add sugar and pepper.
  7. Boil 10 minutes.
  8. Strain through cloth into clay crock.
  9. Spread yeast on a slice of bread which has been thoroughly dried in the oven.
  10. Place in lukewarm liquid.
  11. Let ferment 10 days.
  12. Bottle.
  13. Do not cork tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2382.17 Kcal (9974 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 369.05mg 15%
Potassium 1347.66mg 29%
Total Carbs 608.06g 203%
Sugars 584.24g 2337%
Dietary Fiber 12.37g 49%
Protein 8.23g 16%
Vitamin C 20.5mg 34%
Iron 4.1mg 23%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.86mg 15%
Potassium 46.96mg 29%
Total Carbs 21.19g 203%
Sugars 20.36g 2337%
Dietary Fiber 0.43g 49%
Protein 0.29g 16%
Vitamin C 0.7mg 34%
Iron 0.1mg 23%
Calcium 9.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 66
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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