Easy Balsamic Italian Beets |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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One of our favorite beets receipes. Ingredients:
15 ounces sliced beets |
2 carrots |
1/4 cup italian balsamic vinaigrette |
1/8 teaspoon pepper |
Directions:
1. Drain beets and julienne.
2. Peel and shred carrots.
3. In a bowl combine beets and carrots.
4. Add vinaigrette and pepper.
5. Toss gently.
6. Chill for 30 minutes.
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