Easy Baked Stuffed Lobster Tails |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover. Ingredients:
8 cooked lobster tails, meat removed and shells reserved |
2 cups dry bread crumbs |
1 cup butter |
2 teaspoons worcestershire sauce |
1/8 teaspoon salt |
1 tablespoon olive oil for brushing |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Line a baking pan with aluminum foil.
3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
4. Fill the empty lobster tails with stuffing and brush with olive oil.
5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
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