Directions:
- Preheat oven to 400.
- In medium sauce pan, melt butter and cook zucchini and onion until tender.
- Remove from heat.
- Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
- Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
- Place stuffed chicken pieces, skin side up, in a large roasting pan.
- Bake for 45 minutes or until chicken is cooked.
- Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 445.89mg | 19% | |
| Potassium | 105.48mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 9% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 5% | |
| Sodium | 782.54mg | 19% | |
| Potassium | 185.11mg | 2% | |
| Total Carbs | 22.16g | 4% | |
| Sugars | 16.67g | 38% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 7.58g | 9% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 243.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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