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Easy Baked Rigatoni With Ham, Mushrooms and Feta Recipe

Easy Baked Rigatoni With Ham, Mushrooms and Feta Recipe

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Easy Baked Rigatoni With Ham, Mushrooms and Feta

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Ingredients:

Serving

12 oz rigatoni pasta
2 cups diced cooked ham
4 large plum tomatoes, chopped
2 cups canned sliced mushrooms, well drained
1 1/4 cups feta cheese, crumbled
1 1/4 cups grated mozzarella cheese
2 tsp dried thyme (rubbed between fingers to release the flavors)
1 1/2 cups whipping cream ( unwhipped)
salt and pepper
1/4 cup parmesan cheese (optional)

Directions:

Set oven to 375 degrees.
Butter a 13 x 9-inch baking dish.
Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
Pour the cream over and mix to combine.
Season with salt and pepper.
Transfer to the baking dish.
Sprinkle with more Parmesan cheese on top if desired.
Cover with foil and bake for 15 minutes.
Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.07 Kcal (1688 kJ)
Calories from fat	176.77 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	86.91mg	29%
Sodium	1350.2mg	56%
Potassium	684.65mg	15%
Total Carbs	34.61g	12%
Sugars	6.8g	27%
Dietary Fiber	3.98g	16%
Protein	34.05g	68%
Vitamin C	20.3mg	34%
Iron	16mg	89%
Calcium	500.6mg	50%

Amount Per 100 g
Calories	100.71 Kcal (422 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	30%
Cholesterol	21.72mg	29%
Sodium	337.36mg	56%
Potassium	171.07mg	15%
Total Carbs	8.65g	12%
Sugars	1.7g	27%
Dietary Fiber	0.99g	16%
Protein	8.51g	68%
Vitamin C	5.1mg	34%
Iron	4mg	89%
Calcium	125.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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