Directions:
- Preheat oven to 425
- Wash potatoes, prick with fork, and microwave just like you would as baked potatoes (leave skin on)
- Place bacon on baking sheet and cook until brown (about 15 min)
- Melt butter in large sauce pan on low heat
- Add flour stirring until smooth (about 1 minute)
- Add milk one cup at a time, stirring as you add
- Cook over medium heat until it is thick
- Add all ingredients except sour cream, cook & stir until heated, then add the sour cream.
- * A side note I normally save the bacon drippings for other recipes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.71 Kcal (3285 kJ) | ||
| Calories from fat | 532.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 194.68mg | 65% | |
| Sodium | 3328.34mg | 139% | |
| Potassium | 868.79mg | 18% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 205 Kcal (858 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 91% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 65% | |
| Sodium | 869.51mg | 139% | |
| Potassium | 226.97mg | 18% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 2.62g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.6g | 96% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 15% | |
| Calcium | 107.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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