Directions:
- Sprinkle both sides of chops with salt and pepper.
- In a large skillet over medium-high heat; brown pork chops in the oil.
- Removed pork chops and set aside.
- Cook onion and celery in the same skillet until onion is tender.
- Add chopped apples and cook another minute.
- Stir in chicken broth and celery soup.
- Bring to a simmer.
- Remove from heat; stir in stuffing cubes until cubes are moistened.
- Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
- Place pork chops on top of stuffing.
- Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.38 Kcal (939 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 20% | |
| Sodium | 2167.78mg | 90% | |
| Potassium | 508.94mg | 11% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.09 Kcal (197 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 18% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 20% | |
| Sodium | 454.97mg | 90% | |
| Potassium | 106.82mg | 11% | |
| Total Carbs | 1.04g | 2% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 4.38g | 42% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.2mg | 7% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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