Creamy Mushroom Pork Chops Recipe

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Ingredients:

Serving

1 tsp cooking oil
4 boneless fast-fry pork chops (about 1lb. total )
1/4 tsp salt
1/4 tsp pepper
1 tsp cooking oil
2 cups sliced fresh white mushrooms
1/2 cup prepared chicken broth
1 tsp dried dill
1/4 cup sour cream

Directions:

In a large frying pan on medium-high, heat first amount of cooking oil. Sprinkle both sides of pork chops with salt and pepper. Add to frying pan.
Cook for about 2 minutes per side until browned and no longer pink inside. Transfer to serving plate.
Cover to keep warm. Reduce heat to medium.
Add second amount of cooking oil to same frying pan. Add mushrooms. Cook for about 4 minutes, stirring occasionally, until mushrooms are browned.
Add broth and dillweed. Heat and srir for 1 minute. Remove from heat.
Add sour cream. Stir. Spoon over pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.61 Kcal (978 kJ)
Calories from fat	116.24 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	65.12mg	22%
Sodium	1705.8mg	71%
Potassium	491.75mg	10%
Total Carbs	4.86g	2%
Sugars	0.7g	3%
Dietary Fiber	0.42g	2%
Protein	22.1g	44%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	36mg	4%

Amount Per 100 g
Calories	119.1 Kcal (499 kJ)
Calories from fat	59.26 Kcal
		% Daily Value*
Total Fat	6.58g	20%
Cholesterol	33.2mg	22%
Sodium	869.67mg	71%
Potassium	250.71mg	10%
Total Carbs	2.48g	2%
Sugars	0.36g	3%
Dietary Fiber	0.21g	2%
Protein	11.27g	44%
Vitamin C	0.5mg	2%
Iron	0.8mg	9%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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