Directions:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 213.87mg | 9% | |
| Potassium | 127.96mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 199.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 15% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 10% | |
| Sodium | 479.39mg | 9% | |
| Potassium | 286.83mg | 3% | |
| Total Carbs | 7.08g | 1% | |
| Sugars | 2.9g | 5% | |
| Dietary Fiber | 3.39g | 6% | |
| Protein | 14.23g | 13% | |
| Vitamin C | 26.2mg | 20% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 394.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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