Directions:
- Preheat oven to 325.
- Hollow out the loaf and save the pulled out bread.
- Diced the tomatoes, beef and green onions.
- Mix all the ingredients together and stuff the bread.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.89 Kcal (1578 kJ) | ||
| Calories from fat | 265.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 33% | |
| Sodium | 790.38mg | 33% | |
| Potassium | 190.51mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 290.32 Kcal (1216 kJ) | ||
| Calories from fat | 204.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 45% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 33% | |
| Sodium | 608.84mg | 33% | |
| Potassium | 146.75mg | 4% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.9g | 46% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 440.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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